BANQUETS AND CATERING

Banquet:

Banquets are served in either Quaker Hall or the Activity Center. Tables are appointed with linens and glass table service, a full banquet includes wait staff to clear tables and keep beverages filled while you enjoy the view overlooking beautiful Dewart Lake. Banquets include a salad, 2 entrees, 3 side dishes, dinner rolls, drinks, and one dessert for each guest.$14

The menu can be either themed or hand-selected from the list below:

  Entrees (pick 2): Pulled Pork, Baked Ham, Chicken Marsala, Chicken Parmesan, Fried Chicken, Baked Chicken, Roast Beef, Meatloaf, Pot Roast, Baked Fish, Fried Fish, Pasta, Lasagna.

  Side Dishes (pick 2) : Mashed Potatoes & Gravy, Garlic Mashed Reds, Baked Potatoes and Sour Cream, Potatoes Au Gratin, Twice Baked Potatoes, Seasoned Rice, Buttered Noodles, Green Bean Casserole, Southern Style Green Beans, Cheesy Broccoli, California Blend Vegetables, Carrots, Corn, Peas, Seasonal fresh vegetables. A third side dish will be chosen by our chef to balance your menu.

  Salad: We offer plated salads or salad bar. A colorful, delicious salad is part of every banquet. Choose the style of service to match your occasion.

  Desserts: One dessert is prepared per person. You may choose up to four kinds of pie or cheesecake (depending on the number of guests), or you may choose a different kind of dessert.

Cater Service:

Includes most of the menu options as well as the themed choices of a full banquet. Catering is served on good quality disposable place settings. We provide everything to serve and the wait staff to clear tables and refresh beverages. A catered meal includes a tossed salad, 2 entrees, 3 side dishes, dinner rolls, drinks, and one dessert for each guest $14

  Entrées (pick 2): Lasagna, Pasta, Pulled Pork, Baked Ham, Baked Chicken, Roast Beef, Meatloaf, Pot Roast

  Side Dishes (pick 2): Mashed Potatoes & Gravy, Garlic Mashed Reds, Baked Potatoes and Sour Cream, Twice Baked Potatoes, Potatoes Au Gratin , Seasoned Rice, Buttered Noodles, Green Bean Casserole, Southern Style Green Beans, Cheesy Broccoli, California Blend Vegetables, Carrots, Corn, Peas, Seasonal fresh vegetables. A third side dish will be chosen by our chef to balance your menu.

  Desserts: One dessert is expected per person. You may choose up to four kinds of pie or cheesecake (depending on the number of guests), or you can choose a different kind of dessert.

Distance or Difficult Service sites may require an extra $25 transport fee. 15% gratuity will be added for groups of more than 50.

Themed Dinner Banquets:

These are designed to produce a Banquet or Cater package that creates a unique dining experience for your event.

  • BBQ Cookout – 2 grilled meats, salads, beans, corn and more, served outdoors or in.

  • Mexican Fiesta – Banquet quality and presentation with the colors, tastes, and textures of Mexico.

  • Sunday Dinner – Step back in time to Pot Roast and Chicken after church.

  • Italian Comfort – Spaghetti, fettuccine, and lasagna, with lots of options.

Chef’s Choice Banquet or Cater Service:

This route locks in our best price by putting the menu selection into the capable hands of our chef. Using sales and seasonal opportunities, our cooks will provide a delightful menu for the best price possible. You won’t be disappointed. $12.75

 

(574) 834-4193

111 EMS D16C Ln, Syracuse, IN 46567, USA

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